Glorious golden ghee is a heart-healthy alternative to ordinary butter and hydrogenated cooking oils. Ghee is clarified butter, meaning all the water and milk solids have been removed – so it’s lactose-free, loaded with vitamins and rich in a delicious, buttery flavour. You can use The Health Nut’s Ghee for cooking, frying or baking. It has a high smoke point and won’t lose its nutritional goodness during the cooking process. Ghee is based on an ancient Indian recipe and is ideal for all sorts of Indian and Asian dishes. It’s free of trans-fats, preservatives and additives, and tastes simply delicious.
The Health Nut’s ghee is ethically and humanely sourced from grass-fed cows.
Did You Know? Although ghee is made from butter, all the milk solids (dairy particles) are filtered out. That means it’s safe for anyone with lactose intolerance or casein intolerance, and won’t trigger allergies.
Please Note: While ghee contains no dairy, it is still derived from a dairy product and therefore, while it is suitable for those with dairy allergies, it is not considered vegan.